Lait de Choco is a vegan artisan chocolate boutique based in Amsterdam, founded by Amalia Taleï and recognised as Holland's first dedicated vegan chocolate brand. The shop produces hand-crafted plant-based bonbons, truffles, and chocolate bars with flavours including pecan ganache, speculoos crunch, matcha crème, and lemon poppyseed, using sustainably sourced cacao. Located in the Czaar Peterbuurt neighbourhood, the brand has built a following of over 22,000 on Instagram.