Loving Earth
Regenerative bean-to-bar chocolate from Melbourne
🍽 Food & Drink
About
Founded in Melbourne in 2007, Loving Earth crafts bean-to-bar vegan chocolate from regeneratively grown cacao, sourced directly from small farming communities. Every product is certified organic, fair-trade, dairy-free, and gluten-free, with a range extending to breakfast granolas and superfood snacks. A regular fixture at Australian vegan festivals.
Specialties
raw vegan chocolateorganic chocolate barsgranolasuperfood snacks
Upcoming festivals
Past festivals
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