Taza Chocolate
Founded in 2005 in Somerville, Massachusetts, Taza Chocolate produces bold, minimally processed chocolate using stone-ground techniques inspired by Mexican molinillo tradition. All products are certified USDA Organic, certified vegan, gluten-free, dairy-free, and soy-free, with direct-trade sourcing from small-scale cacao farmers.
Founded in 2005 in Somerville, Massachusetts, Taza Chocolate produces bold, minimally processed chocolate using stone-ground techniques inspired by Mexican molinillo tradition. All products are certified USDA Organic, certified vegan, gluten-free, dairy-free, and soy-free, with direct-trade sourcing from small-scale cacao farmers.
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