Beijing-based food tech startup making plant-based alternatives adapted for Chinese cuisine: vegan crayfish, pork belly, pork tenderloin, sausages, and mooncakes. All products are 100% plant-based.
Beijing-based food tech startup making plant-based alternatives adapted for Chinese cuisine: vegan crayfish, pork belly, pork tenderloin, sausages, and mooncakes. All products are 100% plant-based.
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