Root to Fruit Chef
Certified-organic raw vegan cheesecakes from Ashland
📍 Ashland, Oregon, 🇺🇸 United States
Verified 100% vegan
Checked Jul 2026 · every product plant-based
Root to Fruit Chef is Chef Karrie Hills' Rogue Valley food brand — certified USDA Organic raw vegan cheesecakes that are also gluten-free, soy-free and refined-sugar-free, plus jams and jellies, a macadamia queso and a chocolate-dipped frozen cheesecake bar sold at Southern Oregon markets.
📍 Where to find them
What they make
raw cheesecakejamsorganic desserts
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