ID Éclair
ID Éclair is the Los Angeles area’s first all-vegan French patisserie, in Old Pasadena — éclairs, croissants, pain au chocolat, and fruit tarts by master pastry chef Romuald Guiot, made entirely without butter, cream, or eggs.
Specialties
ID Éclair is the Los Angeles area’s first all-vegan French patisserie, in Old Pasadena — éclairs, croissants, pain au chocolat, and fruit tarts by master pastry chef Romuald Guiot, made entirely without butter, cream, or eggs.
Specialties
Past appearances
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