Veggie Garden is South Korea's most comprehensive vegan food line, developed by Nongshim R&D Center and its affiliate Taekyung Nongsan using proprietary plant-based meat technology. The range spans 18-plus SKUs including meat alternatives, frozen plant-based dishes, sauces, and Korea's first commercial vegan cheese. Certified by the Korean Vegan Certification Organization, Veggie Garden products are distributed at major Korean supermarket chains nationwide.