Taqueria La Venganza
Oakland's all-vegan taqueria serving classic Mexican street food with 100% plant-based proteins. Chef-owner Raul Medina grew the concept from acclaimed LA pop-ups — winning best taco in LA — before opening a brick-and-mortar in Temescal. Menu includes carne asada, al pastor, carnitas, birria, barbacoa, and tripas, all fully plant-based.
Oakland's all-vegan taqueria serving classic Mexican street food with 100% plant-based proteins. Chef-owner Raul Medina grew the concept from acclaimed LA pop-ups — winning best taco in LA — before opening a brick-and-mortar in Temescal. Menu includes carne asada, al pastor, carnitas, birria, barbacoa, and tripas, all fully plant-based.
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