That Hausa Vegan

That Hausa Vegan is chef Sitalbanat Muktari's pop-up and market stall bringing Northern Nigerian Hausa cooking to the East Bay — maitake and oyster-mushroom suya, sinasir, jollof rice, pepper soup, pounded yam fritters, plus yaji and kuli kuli suya spice blends. On the suya: "Suya was one of the things from my culture that I really thought I'd miss as a vegan… I realized that many of our foods are naturally vegan."