Obon Shokudo

Vegan Japanese restaurant on SE Grand Avenue in Portland, run by Humiko Hozumi and Jason Duffany. The menu covers onigiri, handmade udon in a soy-mushroom broth, karaage, teppanyaki, bento and curry, sushi and Japanese desserts, with catering and a weekend take-home bakery item. It began as a farmers-market and pop-up operation before opening as a restaurant.