Inna Protein (formerly Pure Plant Protein) is a family-owned Australian supplement brand with a HACCP-certified production facility in Mount Evelyn, in Victoria's Yarra Valley. The company produces single-ingredient and blended vegan protein powders using faba beans grown in regional Victoria, keeping the entire supply chain within Australia. Products are gluten-free, vegan, and manufactured in a plant-based-only facility to eliminate cross-contamination risk.