Giuseppe's Kitchen
Nonna's cooking, all plant-based
📍 London, 🇬🇧 United Kingdom
Verified 100% vegan
Checked Jul 2026 · every product plant-based
Roving Italian pop-up from Giuseppe 'Sepps' Federici, author of Cooking with Nonna — pesto arancini, meatballs in nonna's sauce, rigatoni and tiramisu, all plant-based. Trades at residencies and festivals across the UK.
Previously seen at
What they make
Italianpastatiramisu
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