The Vegan Food Awards Dinner is the annual gala where the Vegan Society of Aotearoa celebrates the year's award-winning vegan food — a multi-course dinner showcasing the winners of the Vegan Cheese Awards, Vegan Sausage & Deli Awards, and Vegan Chocolate Awards. The 2026 evening is held in the Sunset Lounge on the tenth floor of Sudima Hotel in Auckland CBD, with a menu created by chef Jasbir Kaur and every course paired with an award-winning vegan wine, hosted by MC the Divalicious Miss Geena. All food and wine is plant-based, and gluten-free options are available on request.
