Mina Maria
Originally launched in 2017 as a market stall at the Sydney Vegan Markets under the name I Should Be Souvlaki, this business grew into a full restaurant on King Street, Newtown, now operating as Mina Maria. The menu centres on plant-based interpretations of Greek classics — including wheat-based 'chicken' souvlaki and soy-protein 'lamb' — alongside frozen retail products distributed nationally.
Originally launched in 2017 as a market stall at the Sydney Vegan Markets under the name I Should Be Souvlaki, this business grew into a full restaurant on King Street, Newtown, now operating as Mina Maria. The menu centres on plant-based interpretations of Greek classics — including wheat-based 'chicken' souvlaki and soy-protein 'lamb' — alongside frozen retail products distributed nationally.
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