Green Rebel Foods
Green Rebel Foods was co-founded in September 2020 by Max Mandias and Helga Angelina Tjahjadi in Jakarta as a plant-based protein brand rooted in Southeast Asian culinary tradition. The company offers a range of products including beefless rendang, Chick'n Satay, and a dairy-free Creamy Crew range of cheeses and sauces, and is available in Singapore, Malaysia, and across Indonesia.
Green Rebel Foods was co-founded in September 2020 by Max Mandias and Helga Angelina Tjahjadi in Jakarta as a plant-based protein brand rooted in Southeast Asian culinary tradition. The company offers a range of products including beefless rendang, Chick'n Satay, and a dairy-free Creamy Crew range of cheeses and sauces, and is available in Singapore, Malaysia, and across Indonesia.
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